Wind fritters recipe

Wind fritters recipe is a simple and delicious. In winter, the streets, I meet two kinds of food stalls, some chestnuts and other fritters, and I love eating in the street. Are a little fatty, as they have been fried, but they are delicious. There are recipes for many types of fritters, cream, apple, cream ... but the wind fritters, without more, are also delicious.

Ingredients fritters wind:

125 grams of flour.
250 grams of water.
30 grams of butter.
40 grams of sugar.
1 tablespoon sugar and vanilla.
4 eggs, half a grated lemon skin.
A pinch of salt.
Olive oil.
Sugar.

We put water in a saucepan, butter, sugar, lemon zest and pinch of salt. Rioja heat until boiling, pour in the flour this time, without removing the pan from heat and stirring constantly with a wooden spoon, until the mixture is apparent from the walls of the saucepan.

At this time pulled the saucepan from heat and let the dough cool until it is warm, then begin adding the eggs one by one until an egg is not fully integrated into the body, not add the following. When we have finished making the dough, let stand an hour or two, to become more consistent.

After this time, we put a pan on low heat with lots of oil, we put teaspoonfuls of batter, slowly, the body is inflated and need space. We, the return to brown and inflen on both sides. When will the paper towel to remove excess oil, finally, we fritters on a plate and espolvoreamos sugar over them.