Milk Bread Recipe

A recipe that you can not miss on our blog is a recipe for bread milk. I love this bread, especially home-made, because besides being blandito and delicious, very hard in this fabulous state. It is also a fabulous desayono filled with jam, or a good meal, using a little stiff.

Bread Milk Ingredients:

500 grams of flour.
250 grams of milk.
50 grams of butter.
50 grams of sugar.
1 egg.
1 nut pressed yeast.

To begin, we will make a volcano with the flour, leaving a hole in the center. In this hole, pour the warm milk, butter, sugar, yeast and knead so that we will mix the flour, little by little toward the center of the volcano. Where have all the ingredients mixed together love to get a smooth and not sticky dough.

Let the dough rest, covered with a clean cloth for 30 minutes and then divide the parts of 50 grams, giving them an elongated shape, rounded at the ends. Paint the surface of the bread with milk and egg mixture of water and leave in a warm place 50 ° C for about 60 minutes, after this time will have doubled its volume and fermented.

Finally, baking rolls to 220 º C for 20 minutes at the time of its removal from the oven, return the painting with milk, to add shine. This last step is optional, because the other way are also delicious, is only to give them an even more desirable.