Dessert for Christmas cake Turron

And it is increasingly about Christmas, and to prepare new recipes for Christmas Eve. A dessert that goes beyond what is typical, and we can surprise the family is the pie Turron course of nougat is soft, not hard because it's easy to transform into new recipes. I hope you enjoy this new recipe, it will not be our last Christmas recipes.

For the cake:

375 grs. flour
250 grs. sugar
2 large eggs
2 deciliters olive oil
2 deciliters milk

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1 paquetito and a half of baking powder
1 lemon
cinnamon

For the cake:
One tablet of soft nougat.
2 tablespoons milk.
1 / 2 liters of cream.
1 / 2 cup of sugar.
A glass of water.

To decorate:
Whipped cream
Chopped almonds

First prepare the cake: FORRES a mold oven with aluminum foil and untamos a little oil. Wash, dry and rallams the bark of a lemon. Mix flour with baking powder. Beat eggs with a pinch of salt. Add gradually beat until the sugar, then oil, in that order milk, lemon zest, and finally the flour.

When you have formed a thick mass, the mold will, looking at it is distributed equally. Espolvorearemos a pinch of sugar and cinnamon. We put in the oven, which will have a preheated 150 ° C for 30 minutes. Let it cool and desmoldamos the cake.

To make the cake: nougat left at room temperature and trituramos well with blender, add two tablespoons of milk. Assemble the cream and add the nougat, and mix everything well with mixer. We syrup with water and sugar.

Cut the cake into three layers of the same thickness and the first place, the bottom, in a removable cast, the fork and stuck with a feather in the syrup.

Add a layer, with the mixture of nougat and cream, another layer of cake to set it back to the syrup and put another layer of nougat and cream. Finishing with a layer cake and again set the syrup. Cooled in the refrigerator about three hours, the clearance and decorated with cream and chopped almonds.