A simple recipe, meat croquettes

Meat croquettes recipe is a simple but laborious. after making the mixture as it is necessary to shape rebozar and croquettes, one by one. This work in my house we were three, did a lot and congelábamos. The result is very good, as well as emerging unfrozen freshly made, and once one is best to make quantity.

Ingredients of meat croquettes:

150 gr. Flour.
1 large onion.
250 gr. Ground beef.
100 gr. Butter.
1 / 2 lt. Milk.
Beaten egg.
Breadcrumbs.
Sal

Picamos onion finely and fry in butter until golden, but not burn. Add meat, salpimentada and fry until done. Add the flour and a little rehogamos, until lightly toasted. We add the milk gradually, stirring in no time, not to form lumps, until a homogeneous paste, elastic, not sticking to the pan and which is not hard. If necessary add more milk. Transfer the dough to a plate and let cool.

We put in two separate dishes, the beaten egg and bread crumbs. Come on portions of the mass, the size we want, and will shape the croquettes. Breaded croquette must each passing by the beaten egg and bread crumbs in that order. Once empanadas, the abundant fry in hot oil. The fry in very large groups, because if you put too much oil is cooled and then absorb more oil. When the chips let drain on a plate with absorbent paper.

Croquettes conjelaremos on us and we will make another day. Conjeladas croquettes can be put to desconjelar without frying, but we must be careful because the oil cooled rapidly and will become more difficult to heat.