They and the Kings, and it will take a Roscón Kings

Avanza Christmas, and she began to think of gifts Reyes. But I, rather than gifts, I start thinking about the whole family together around the table on Twelfth Night and, of course, take the traditional kings of roscon. Almost certain that this sweet habreis bought a thousand times, but we can do in our own home, ultimately it is not a difficult recipe.

Ingredients for roscón of kings:

500 gr. flour.
125 gr. sugar.
125 gr. butter.
12 gr. Pressed yeast.
4 eggs.
A pinch of salt.
Orange blossom water.
The grated 1 orange.
The grated 1 lemon.
1 / 4 liters of milk.
1 egg (to paint the roscón).
Fruit (for garnish).

To begin, disovemos yeast in warm milk, subsequently the mix with 175 gr. flour and salt, you love him well, until the dough ligue. Make a ball with it, put it in a container, covered with a cloth. And leave in a warm place until double in volume.

We put in a 325 deg. flour, sugar, softened butter, eggs, orange blossom water, the grated an orange and a lemon. Amasamos mix it well. When the mass of the above is doubled its volume, mix with the other, until they are incorporated with all the ingredients, we make a ball, moistened with the oil, put in a bowl covered with a cloth and let sit at a warm place about 3 hours, until double in volume.

When you have doubled in volume, we roscón way, and put the plate in the oven previously greased with butter, cover with a cloth and let stand 1 hour in which to grow further. After this time the paint roscón with beaten egg, you put the fruit, and introduced into the furnace, which will have a preheated 180 degrees for 45 minutes.

As you see, is a recipe that will take a while, but had no difficulty.