Apple and Almond puff

This puff of apple and almond is like an apple pie, made on a fine layer of puff pastry. This is certainly a delicious dessert. Garnish the cake will be preserved cherries, but if you do not like are totally dispensable.

Ingredients Apple and Almond Puff:

4 golden apples.
1 plate of pastry (frozen, fresh or homemade).
Brown sugar and white.
1 / 2 teaspoon cinnamon.
Ground almonds.
Granillo almond.
1 lemon.
6 cherries preserved.
50 gr. butter.
50 ml. water.

Extend the pastry, so it is a very thin rectangular blade. Peel apples, remove their hearts, cut in half and cut into very thin sheets, then drizzled with the lemon juice. A reserve for the apple compote. Cut the pastry into six plate, or the size that best suits you, depending on the number of guests you have. We cover each serving with apple slices, then place the ground almonds and sprinkle with the two types of sugar and cinnamon, finally we can garnish with sour cherries preserved.

Preheat the oven, the puff and baked at 200 º for about 20 minutes, or until they are a beautiful golden color. While the pastry is done, we will make the compote, apple with a sheet and we have reserved two tablespoons of white sugar in a saucepan with 50g. butter and 50 ml. water, heated until the fire is broken (we can make in the microwave) where the broken bone is completely ready. Get the puff of the oven, the paint with the compote, let temper and we can delight with its unique flavor.