Recipe Beef Cannelloni

Today we will prepare a delicious recipe for beef cannelloni, for which the secret key is to make good the filling, because the sauce tends to always do well, and if you do not leave very well prepared they are very good.

Ingredients for Cannelloni Meat:

250 grams of minced beef.
250 grams of minced pork meat.
18 cannelloni.
1 tbsp flour.
1 / 2 cup of milk.
1 / 2 onion.
1 clove garlic.
2 tablespoons of oil.
Sal
Oregano.
Basil.
Béchamel sauce.
Tomato sauce.

To comezar hydrate cannelloni plates, placing them in water hisviendo when hydrated placed on the cloth. On the other hand we began preparing the sauce for this doramos onion and chopped garlic in either a very hot skillet with oil, add the meat, add salt and let it be done, add the oregano and, when made flesh you add the basil and a soup spoon of flour, stir well and add, little by little, a dash of milk, as if we were making a sauce.

Made the sauce, assemble the cannelloni, putting a bit of each plate and enrrollándola. The place in a baking dish, previously a greased and flour-oil mixture, add the tomato over, not too much, without cover, and clothe them with béchamel sauce and grated cheese. We make a gratin in the oven to 200 º C, and when the surface and will have a golden delicious cannelloni meat ready to eat and enjoy.