Shrimp Cream Recipe

The cream of shrimp is a light and tasty dish that can serve as input to our menu and give a touch of special day. This is not a typical Christmas, but we can include it among our proposals for Christmas recipes, then as a starter can be as special as a more typical shrimp cocktail.

Ingredients Shrimp Cream:

600 g of peeled shrimp.
3 cups fish stock.
1 onion.
1 carrot.
1 red pepper.
100 grams of mushrooms in sheets.
1 cup cream cheese (cream).
1 / 2 glass of sherry.
3 tablespoons of flour.
125g butter.
Sal.

Picamos onions very fine, and pelamis picamos carrots and peppers. Fundemos 100 gr. butter in a saucepan and jumps on it onions, peppers, carrots and mushrooms, about 10 minutes. Add the prawns, sauteed 5 minutes, and reserve some for garnish the plate.

Pour the broth to boiling and put everything together, about 15 minutes, spent the whole spices and the blender, until a thin cream. Add sherry and cook for 5 minutes more.

Founded on the rest of the butter in a separate saucepan, add the flour, remove, pour the cream and cook until everything thickens. Mix the cream with pureed shrimp and heat all together 5 munutos more. This step will make the cream thickens, the amount of flour will be crucial to gauge the thickness. Serve the cream on plates and decorated with soperos prawns we booked.

And in this way so simple, we will have a delicious cream of shrimp sailor with a taste that brings the fish stock.