Chicken with pineapple

The first time I went to a Chinese restaurant called chicken with pineapple, I found a recipe exotic and different and I loved it, mainly because the chicken breast can be very dry and given a pineapple juice that makes them delicious. Today is no longer considered an exotic dish, because cooking around the world and each site had its variants, but I still looks delicious, so I want to share the recipe with you.

Ingredients chicken with pineapple:

Chicken breast fillets.
1 onion.
White wine.
1 can of pineapple (about 1 kg).

Salpimentamos and sliced chicken fillets, for it is best to use kitchen scissors and add salt to taste. Cut the onion and fry in the skillet with vegetable oil (though it is better with olive oil, but is more expensive). Later, add the chicken to skillet and do 10 minutes, stirring constantly. When the meat is done add the white wine. Let them make 5 to 7 minutes for the alcohol evaporates. Cut pineapple slices and add to skillet. Let them do at least 5 minutes. As a final touch, add a pinch of black pepper, or not, depending on their tastes.

Hope you like, because it is a dish that you love or or not. I love it, and if they have not proven they can not quit.