A traditional recipe, the meat stews

The beef stew recipe is a traditional Spanish cuisine as a few. Often when we speak of Spanish cuisine comes to mind as paella recipes, or tortillas, for their wide acceptance among tourists, but recipes like beef stew have been with us all along our lives. Each have our own recipe, as is done in different ways in each area, but all have a common denominator. I tried to find a traditional recipe as possible.

Beef stew of ingredients:

400 gr. of beef.
300 gr. potatoes.
5 carrots.
2 potatoes beautiful.
1 onion.
1 garlic.
1 green pepper.
1 tablespoon pepper beef choricero.
4 tablespoons of tomato sauce.
1 bay leaf.
Romero.
Sal
Pepper.
Oil.

For this recipe use a pot quickly, we pochar on it, onion and garlic, onions when transparent, add the green pepper cut into chunks. Meanwhile fry the pepper, salpimentamos meat, and add to sauce. When the meat is browned on all sides, we take the meat choricero pepper and tomato. We turn around and add carrots, cut into slices, along with rosemary and bay leaf. We cover everything with water or broth or stew, cover and leave to do for half an hour. After this time, correct for salt and add the pieces and peeled potatoes and fair. Cover the pot quickly, let them do more, and 5 minutes off. Must have been a stew category.