Lobster Salad

Under our proposals in preparation for Christmas recipes, we will include a delicious lobster salad. This dish is not a very elavorado, but it has a high cost, so if you have many guests may not be their ideal choice, but if you are going to be 4 to 6 people can be a special call for a special evening of festivities.

Ingredients for the lobster salad:

1 lobster.
1 tomato salad.
1 lettuce.
1 carrot.
Olive oil.
Balsamic vinegar of Modena.
Kepchup.
Mayonnaise.
Cognac.
Half orange juice.
Salt and water.
1 bay leaf.

We cooked lobster in a pot with salted water and bay leaves, 10 to 12 minutes. I took and let cool. While it is cooled, cojemos 3 tablespoons of kepchup, 1 small pot of mayonnaise, orange juice and a half and 1 cuharada cognac and mix well with all the blender. Let rest sauce obtained. Meanwhile, picamos into julienne lettuce, tomato cubes and grated carrot. We mix everything together with the oil, vinegar and salt to taste. What we presented in a dish, covering the entire bottom. Indeed the bottom of the salad, cojemos the bogabante tweezers and separated from the body, also broke the head and left hand, gently open the body to remove as much meat entirely possible, and not very present in slices thick.

The salad is presented with a salad, with his head supported in the base plate, the clamps on one side on each side. And in the middle, in two rows, we have done the meat slices. Rioja salseamos all the rooms we have left coktail stand and we will have a delicious lobster salad to celebrate this Christmas.