What brandy choose?
Feb 1, 2009
Brandy called the drink of gods, its surprisingly mild taste warms your warmth and gives people pleasure. However, it is able to do only true high-quality brandy. How to find the true diversity of drinks cognac, created in the best traditions of winemaking? Let's try to answer this question.
One of the leading manufacturers of the drink is France. Cognac houses of the country known around the world - they are the leading wine-making. Thus, the trading house Godet produces brandy Year, sold 1 million bottles a year. Since 16 century, the company operates under the division: «We choose the spirits, how to choose friends». This phrase is defined, and the quality and taste of the drink. Brandy House Year by such famous brands: Cuvee Jean Gandet (consistent with the quality of VS, 2 years excerpts). Selection Specialc (6-8 years), Gastronome (Fin-Shamnap, in line with the quality of VSOP), Napoleon (15 years, the bottle depicts a bust of Napoleon I), Exellence (25 years), XO (Fin-Champagne, 30 years old), Renaissance ( Grande Champagne, 50 years). The grapes for this cognac is purchased from the best regions of France, so all drinks have the tart flavor and a long aftertaste that is a sign of a good drink.
As you know, make good cognac is very difficult. For this, you have certain skills, knowledge, materials and equipment. However, the recipe of this brandy is not only the French, in our country especially popular Armenian brandy.
In Armenia, there is everything you need for a delicious cognac: fertile land, the best grape varieties, the secrets of cooking wine, which are passed down from generation to generation. The first mention of the wine industry in this country goes back to ancient times, there cultivate vine has approximately 3500 years. During this time, Armenian brandy managed to create serious competition for the French.
To date, the most famous manufacturer of Armenian cognac are the Yerevan Brandy Factory (EKZ, Ararat brandy), "Great Valley" (Great Valley), Yerevan Brandy-Wine-Vodka Factory "Ararat" (EKVVK Ararat, brandy Araspel Noah, Noah Classic), Ararat Marz BB "A.K.Z. (brandy Arpi), Shahumyan-Win."
All Armenian cognacs are divided into 3 major categories: ordinary, vintage and collectible. It is necessary to know when choosing a drink. Ordinary brandies made from cognac alcohol, aged for at least 3 years, they may be three, four, five and six (respectively, by year excerpts). This period is shown by asterisks on the label. Vintage cognac brandy is made from alcohol, aged in oak barrels for at least 6 years. A collection of vintage cognacs produce further aged at least three years in oak barrels klepok. For the collection of vintage cognacs keep the name.
Among the most famous Armenian cognac brandy Noah in Russia, is a real reason to be proud of wine. The secret of its quality and the cancellation of taste - in the production process. By age-old tradition of preparing for peregonnyh cubes double distillation, and the resulting alcohol poured into the barrel and hold for several years. For the most vyderzhannogo - "The Lord of Noah" used alcohol, with an average age of which has at least 25 years. In "Noah Classic in addition to 15-and 20-year brandies include younger drinks - a 7-and 10-year old extracts. A Noah Araspel "be kept even lower - 3 and 5 years.
So now you know what you can buy the brandy, to fully enjoy all the charm of the drink. These stamps are fully compatible with the best traditions of winemaking, and appreciated the world.
One of the leading manufacturers of the drink is France. Cognac houses of the country known around the world - they are the leading wine-making. Thus, the trading house Godet produces brandy Year, sold 1 million bottles a year. Since 16 century, the company operates under the division: «We choose the spirits, how to choose friends». This phrase is defined, and the quality and taste of the drink. Brandy House Year by such famous brands: Cuvee Jean Gandet (consistent with the quality of VS, 2 years excerpts). Selection Specialc (6-8 years), Gastronome (Fin-Shamnap, in line with the quality of VSOP), Napoleon (15 years, the bottle depicts a bust of Napoleon I), Exellence (25 years), XO (Fin-Champagne, 30 years old), Renaissance ( Grande Champagne, 50 years). The grapes for this cognac is purchased from the best regions of France, so all drinks have the tart flavor and a long aftertaste that is a sign of a good drink.
As you know, make good cognac is very difficult. For this, you have certain skills, knowledge, materials and equipment. However, the recipe of this brandy is not only the French, in our country especially popular Armenian brandy.
In Armenia, there is everything you need for a delicious cognac: fertile land, the best grape varieties, the secrets of cooking wine, which are passed down from generation to generation. The first mention of the wine industry in this country goes back to ancient times, there cultivate vine has approximately 3500 years. During this time, Armenian brandy managed to create serious competition for the French.
To date, the most famous manufacturer of Armenian cognac are the Yerevan Brandy Factory (EKZ, Ararat brandy), "Great Valley" (Great Valley), Yerevan Brandy-Wine-Vodka Factory "Ararat" (EKVVK Ararat, brandy Araspel Noah, Noah Classic), Ararat Marz BB "A.K.Z. (brandy Arpi), Shahumyan-Win."
All Armenian cognacs are divided into 3 major categories: ordinary, vintage and collectible. It is necessary to know when choosing a drink. Ordinary brandies made from cognac alcohol, aged for at least 3 years, they may be three, four, five and six (respectively, by year excerpts). This period is shown by asterisks on the label. Vintage cognac brandy is made from alcohol, aged in oak barrels for at least 6 years. A collection of vintage cognacs produce further aged at least three years in oak barrels klepok. For the collection of vintage cognacs keep the name.
Among the most famous Armenian cognac brandy Noah in Russia, is a real reason to be proud of wine. The secret of its quality and the cancellation of taste - in the production process. By age-old tradition of preparing for peregonnyh cubes double distillation, and the resulting alcohol poured into the barrel and hold for several years. For the most vyderzhannogo - "The Lord of Noah" used alcohol, with an average age of which has at least 25 years. In "Noah Classic in addition to 15-and 20-year brandies include younger drinks - a 7-and 10-year old extracts. A Noah Araspel "be kept even lower - 3 and 5 years.
So now you know what you can buy the brandy, to fully enjoy all the charm of the drink. These stamps are fully compatible with the best traditions of winemaking, and appreciated the world.
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