Tasty Salad

Mainly used in a salad raw and cooked vegetables such as cucumbers, tomatoes, radishes, radishes, celery, carrot, cabbage, turnips, beets, peas, etc. Of the fruit most often used apples, oranges, lemons, bananas. Also useful to add to salads cranberries, cherry plum, grapes. For in a salad they are well combined with other products, fruits should be cleaned from the skin and bones, and finely cut.

To prepare a tasty salad, should be collected mature fruits and vegetables of good quality, and believe it is not so complicated, and cooking. All vegetable ingredients of the future need to wash dishes in cold water, and, if necessary, boil, no cleaning of the skin. It is important that the vegetables and fruits in a salad were good nashinkovany, finely chopped or grated naterty. In order to give a spicy salad, the unique taste, should not be neglected spices, seasonings

and spices. Use the pepper, onion, garlic, parsley, horseradish, dill, celery, while maintaining a sense of proportion. Do not fill the prepared salads for 2-3 hours before the filing of the table - so they lose their taste and vitamins, even if stored in a refrigerator. Salt and fill salads are best just before the filing of the table.

Be original. And at the festive feast, and the usual menu of our daily diet are always salads. These dishes have become accustomed, in demand, all the favorites. But when it comes to the reception, each hostess is seeking something of a surprise, hitting their culinary skills. And here are not necessarily think any new, magnificent recipes. Moreover, the visit is better not to experiment. Just be original, applying a bit of fiction and sharpness.

For example, why not file a salad, not just prepared, and using the same success, in raw form? All are accustomed to that salads placed on a platter or in salatnitsy? Get away from tradition. Podzharte pieces of white bread in a way that one party has remained soft. Top to put a portion of salad greens and decorate. You can even make the salad in a sandwich: namazhte a piece of fresh bread, butter, and it put the salad.

They usually make great sandwiches and eat them with a fork and knife. The same would be very neordinarno if salad nafarshirovat fresh vegetables, or put it in the basket of fresh bread dough or sand. General - for the more culinary imagination, and the reception will be held at the highest level

What we know about salatah? Salads long and have become in our diet food. And we are so accustomed to this kind of dishes that may not reflect their usefulness for our bodies and nutritional value. You should! Especially good vegetable salads. These foods should be there all year round, and preferably every day. They serve not only to proceed with an appetite, but also enrich our tsenneyshimi diet with vitamins, minerals and other necessary materials.

Salads diversity of our menu, decorate the festive table. At the one who eats a lot of vegetable salads, especially fresh and raw vegetables, as a rule is a good mood, beautiful skin, graceful figure and excellent digestion. To once and for all put an end to the frivolous attitude to vegetables, and especially the salad of raw vegetables, remember that a well-prepared salad - it's a true delicacy!

In addition, agree to produce such foods is not difficult, and sometimes even interesting - you can flash culinary imagination, think of something «brand», combine the seemingly incompatible products to surprise guests. Do not forget as well, and the greens, because it is all the more by the way complement the taste of your salad. Add the vegetable salad green onion, dill, parsley, celery, the young leaves of lettuce and see how delicious and, most importantly, helpful to have your meal.