How to buy the land: the rules and recommendations
Feb 1, 2009
In recent worldwide land has become very popular dish. In any European city, you can arrange the delivery of land at home, or visit the sushi restaurant. In fact, sushi - it is the national dish of Japanese cuisine. It is prepared from rice, cooked in some way, and seafood.
There are many types of sushi: they are rassypnymi, wrapped in seaweed, rice and many more outside of varieties. It is important to draw attention to the fact that any of the seafood will be used as a filler, will be greatly variirovat taste sushi. However, if there is a strong desire, you can make sushi at home. In fact, the preparation of land - it's quite easy.
To do this you need to find information on the site of sushi, sushi recipe download and buy the necessary products. In fact, you need only rice for sushi, seafood filling, pickled ginger, soy sauce and vassabi. However, at the beginning, you can buy a ready set of sushi in a supermarket.
For now, we will prtgotovleniem land on the most simple recipe. This requires a boil rice and decomposed leaf, made of special algae. Vysypaem rice to leaf, leaf skatyvaem trubochkoy and treatment at the same cones. After cones spread on the dish vertically, and for each top vykladyvaem a piece of seafood. Usually - this squid, tiger prawns, mussels, eel, tuna.
Separately, is to talk about the products, which have traditionally used the land. At the outset, before a meal, have taken pickled ginger. He should refresh the taste sensation for a better perception of the taste of sushi. If you eat different kinds of sushi, you should eat a small piece of ginger in the intervals between them. Also, land unthinkable without soy sauce.
In itself, this sauce - original izysk Eastern cuisine, which is not found, in principle, anywhere in the world. So, soy sauce is poured into a small deep plates and sushi, before they eat, Macau in soy sauce. This procedure gives sushi original and like nothing on earth tastes. Well, of course, what may be the land without vassabi? Vassabi - is Japanese horseradish.
By land, he served in a green paste, which you need to stir in the soy sauce. After that, the sauce is changing its color to milky green. In addition - just changing the taste of soy sauce. Although the land - it is a traditional dish, only it is developing so far. The point is that since the beginning of development and the main rules of cooking sushi, before a person opens a huge scope for creativity. This sushi chef can endlessly experiment with fillings and proportions. Try it - and you will be satisfied with your creature!
There are many types of sushi: they are rassypnymi, wrapped in seaweed, rice and many more outside of varieties. It is important to draw attention to the fact that any of the seafood will be used as a filler, will be greatly variirovat taste sushi. However, if there is a strong desire, you can make sushi at home. In fact, the preparation of land - it's quite easy.
To do this you need to find information on the site of sushi, sushi recipe download and buy the necessary products. In fact, you need only rice for sushi, seafood filling, pickled ginger, soy sauce and vassabi. However, at the beginning, you can buy a ready set of sushi in a supermarket.
For now, we will prtgotovleniem land on the most simple recipe. This requires a boil rice and decomposed leaf, made of special algae. Vysypaem rice to leaf, leaf skatyvaem trubochkoy and treatment at the same cones. After cones spread on the dish vertically, and for each top vykladyvaem a piece of seafood. Usually - this squid, tiger prawns, mussels, eel, tuna.
Separately, is to talk about the products, which have traditionally used the land. At the outset, before a meal, have taken pickled ginger. He should refresh the taste sensation for a better perception of the taste of sushi. If you eat different kinds of sushi, you should eat a small piece of ginger in the intervals between them. Also, land unthinkable without soy sauce.
In itself, this sauce - original izysk Eastern cuisine, which is not found, in principle, anywhere in the world. So, soy sauce is poured into a small deep plates and sushi, before they eat, Macau in soy sauce. This procedure gives sushi original and like nothing on earth tastes. Well, of course, what may be the land without vassabi? Vassabi - is Japanese horseradish.
By land, he served in a green paste, which you need to stir in the soy sauce. After that, the sauce is changing its color to milky green. In addition - just changing the taste of soy sauce. Although the land - it is a traditional dish, only it is developing so far. The point is that since the beginning of development and the main rules of cooking sushi, before a person opens a huge scope for creativity. This sushi chef can endlessly experiment with fillings and proportions. Try it - and you will be satisfied with your creature!
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