A bit of vegetarian dishes of Georgian cuisine
Feb 1, 2009
Phali - this paste salad ekaly with nuts and spices. Ekala - it dikorastuschaya barbed Llana, common in Georgia. To prepare the use of its soft, juicy sprouts. Instead ekaly use and other more common products - green beans, cabbage and more. They are a vegetable base.
Prepare phali in Russia easiest accessible from any store cabbage. The leaves boiled, ostuzhayutsya and scroll through a meat grinder. Then obtained from the pasta thoroughly vyzhimaetsya juice. In a meat grinder same scroll walnuts (not less than 1 / 10 the mass of cabbage). The resulting mass scroll again. These two ingredients are mixed. In the end it is necessary to add salt and herbs (kinza) and traditional Georgian spices (adzhika, hop-suneli) to taste. The dish is decorated with yagodkami grenade.
Another vegetarian dish that is easy to cook in Russia lobio. Lobio include porridge of beans. They washed and then razvarivayut in water for 2-3 hours with the addition of a small amount of leeks and onions. In received a lot of added salt, fresh herbs and spices (adzhika, ground coriander, kinzu).
Another dish - Georgian cabbage - are increasingly available in the store. Often it sells under the name «cabbage with beet and spices». However, it tastes better prepare himself.
Cabbage cut large pieces, lay in the bank, along with beets, garlic, celery and parsley and pour the hot salt water. After three or four cabbage in Georgian ready.
Long history of Georgia, unusual natural conditions, geographical position at the crossroads of Europe and Asia - all this has created a unique cultural tradition. Without exaggeration, one can say, unique in all Georgians. In each industry Georgian people created their own handwriting. There is an exception and Georgian cooking.
If you would like to diversify their diet, to go into Georgian cafe or restaurant, and then prepare their own favorite dishes - now many online resources offered recipes Georgian kitchen. Good luck and enjoy your meal!
Prepare phali in Russia easiest accessible from any store cabbage. The leaves boiled, ostuzhayutsya and scroll through a meat grinder. Then obtained from the pasta thoroughly vyzhimaetsya juice. In a meat grinder same scroll walnuts (not less than 1 / 10 the mass of cabbage). The resulting mass scroll again. These two ingredients are mixed. In the end it is necessary to add salt and herbs (kinza) and traditional Georgian spices (adzhika, hop-suneli) to taste. The dish is decorated with yagodkami grenade.
Another vegetarian dish that is easy to cook in Russia lobio. Lobio include porridge of beans. They washed and then razvarivayut in water for 2-3 hours with the addition of a small amount of leeks and onions. In received a lot of added salt, fresh herbs and spices (adzhika, ground coriander, kinzu).
Another dish - Georgian cabbage - are increasingly available in the store. Often it sells under the name «cabbage with beet and spices». However, it tastes better prepare himself.
Cabbage cut large pieces, lay in the bank, along with beets, garlic, celery and parsley and pour the hot salt water. After three or four cabbage in Georgian ready.
Long history of Georgia, unusual natural conditions, geographical position at the crossroads of Europe and Asia - all this has created a unique cultural tradition. Without exaggeration, one can say, unique in all Georgians. In each industry Georgian people created their own handwriting. There is an exception and Georgian cooking.
If you would like to diversify their diet, to go into Georgian cafe or restaurant, and then prepare their own favorite dishes - now many online resources offered recipes Georgian kitchen. Good luck and enjoy your meal!
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